Federal Officials Track Nationwide Multistate Salmonella Outbreak Linked to Jalapeños
Federal health officials are investigating a multistate salmonella outbreak linked to fresh jalapeño peppers grown in Sinaloa, Mexico, and distributed in the United States by Coast Citrus Distributors.
The outbreak has resulted in 431 confirmed illnesses and 57 hospitalizations across 32 states. No deaths have been reported. These figures mark an increase from earlier totals of 345 illnesses and 36 hospitalizations in 27 states.
Officials caution that the actual number of infections may be higher because people with mild symptoms often recover without medical care or testing. It can also take several weeks for recent cases to be connected to an outbreak.
Among 224 people interviewed, 91% reported eating at a Mexican-style restaurant before becoming ill. Investigators have identified 28 restaurant-related illness clusters in eight states. Chipotle and Qdoba received jalapeños connected to the implicated grower. Chipotle changed suppliers at affected locations beginning July 20, while Qdoba stopped using jalapeños at all restaurants on July 28. The Food and Drug Administration says those actions removed the ongoing risk at those chains.
Patients range from 1 to 85 years old. Reported illnesses began between June 19 and August 2.
The investigation has led to recalls of prepared and ready-to-eat foods containing the peppers. Recalled products include pico de gallo, diced jalapeños, stuffed mushrooms, soup mix, wraps, bowls and salads sold by several major retailers. Regulators have not confirmed illnesses specifically tied to recalled meat and poultry products.
Coast Citrus Distributors agreed to recall remaining affected peppers and stop importing from the grower involved.
Salmonella commonly causes diarrhea, fever and stomach cramps. Symptoms usually begin within six hours to six days, and most people recover within a week. Severe illness is more likely among young children, older adults and people with weakened immune systems.