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Chronic cannabis use, including edibles, associated with endothelial dysfunction

  • 2 Min To Read
  • a year ago

Recent research from the University of California, San Francisco, has revealed a potential link between chronic cannabis use and endothelial dysfunction, a significant risk factor for cardiovascular disease. The study examined three groups: chronic cannabis smokers, chronic users of THC edibles, and non-users, finding that both cannabis-consuming groups exhibited similar impairments in vascular function compared to non-users.

Endothelial dysfunction impacts the ability of blood vessels to dilate, which is crucial for maintaining healthy blood flow. The study involved 55 participants, averaging 31 years of age, who had no regular tobacco exposure. Chronic use was defined as smoking cannabis three or more times per week or consuming three or more THC edibles weekly for at least one year.

Researchers assessed vascular health through measures such as flow-mediated dilation (FMD), pulse wave velocity (PWV), and nitric oxide (NO) production. Results showed that both cannabis-using groups had significantly reduced FMD levels—about half those of non-users—indicating compromised vascular function. The declines in FMD were akin to those observed in tobacco smokers.

While the study suggests a correlation between cannabis use and endothelial dysfunction, it does not establish a direct causal relationship. Experts point out that the findings contribute to a growing body of literature indicating that cannabis may not be harmless, regardless of consumption method. However, limitations exist, including the study's focus on chronic rather than occasional use.

Overall, the research underscores the importance of moderation in cannabis use, highlighting that while edibles may not carry all the risks associated with smoking, they are not without potential harm to cardiovascular health.

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